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Butter Pecan Crème Brûlée

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Ready in 3 hours

Description

Makes 4 Servings

Ingredients

1 ½ cups (12 fl oz)Ensure^®Original Butter Pecan
2 large eggs
2 Tbsp sugar
½ tsp vanilla extract
Sugar for topping

Instructions

Preheat oven to 300°F.
In a medium-size bowl, whisk eggs and sugar until smooth.
Add Ensure^® and vanilla to egg mixture. Use a rubber spatula to gently fold together.
Divide mixture into 4 ramekins or custard cups. Place ramekins into an ovenproof pan.
Pour water into the pan until water is halfway up the sides of the ramekins. Place pan in oven.
Bake for 40-50 minutes or until crème brûlée “wiggles” slightly. Remove ramekins from water.
Refrigerate until completely cold.
When ready to serve, sprinkle about 1 tsp of sugar on top of each ramekin. Place under the oven broiler (or pass a kitchen torch over the surface) until sugar caramelizes and turns light brown.

Nutritional Facts

See All Nutritional Facts

Serving Size: 1 ramekin

140

CALORIES
7g

PROTEIN
0g

DIETARY FIBER

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Nutrient Data

AMOUNT PER SERVING

Calories: 140

Total Fat, g: 4.5

Sodium, mg: 115

Carbohydrate, g: 19

Dietary fiber, g: 0

Protein, g: 7

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