Butter Pecan Crème Brûlée

Butter Pecan Crème Brûlée
over 1 hr Ready in 3 hours

Makes 4 Servings

  • 1 ½ cups (12 fl oz) Ensure® Original Butter Pecan
  • 2 large eggs
  • 2 Tbsp sugar
  • ½ tsp vanilla extract
  • Sugar for topping
Butter Pecan Crème Brûlée


  1. Preheat oven to 300°F.
  2. In a medium-size bowl, whisk eggs and sugar until smooth.
  3. Add Ensure® and vanilla to egg mixture. Use a rubber spatula to gently fold together.
  4. Divide mixture into 4 ramekins or custard cups. Place ramekins into an ovenproof pan.
  5. Pour water into the pan until water is halfway up the sides of the ramekins. Place pan in oven.
  6. Bake for 40-50 minutes or until crème brûlée “wiggles” slightly. Remove ramekins from water.
  7. Refrigerate until completely cold.
  8. When ready to serve, sprinkle about 1 tsp of sugar on top of each ramekin. Place under the oven broiler (or pass a kitchen torch over the surface) until sugar caramelizes and turns light brown.

Nutritional Facts

Serving Size: 1 ramekin


Nutritional Facts

  • Nutrient Data

Nutrient Data

Amount Per Serving
Calories: 140
Fat, g: 4.5
Sodium, mg: 115
Carbohydrate, g: 19
Dietary fiber, g: 0
Protein, g: 7