Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread
over 1 hr Ready in 1 hour 30 minutes

Makes 12 servings

Ingredients
  • 1 bottle (8 fl oz) Ensure® Original Vanilla
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 large egg
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, softened
  • 1 ½ cups bananas (approximately 3 medium-size bananas), mashed
  • ½ cup dark chocolate chips
Dark Chocolate Chip Banana Bread

Instructions

  1. Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
  2. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream brown sugar and butter with a beater. Whisk in egg, mashed bananas, and Ensure®.
  4. Mix dry ingredients into wet mixture until just combined. Stir in chocolate chips.
  5. Bake for 55 minutes, or until top of bread turns brown and cracks along the top.

Nutritional Facts

Serving Size: 1 slice

300 CALORIES
6g PROTEIN
2g DIETARY FIBER

Nutritional Facts

  • Nutrient Data

Nutrient Data

Amount Per Serving
Calories: 300
Fat, g: 12
Sodium, mg: 170
Carbohydrate, g: 43
Dietary fiber, g: 2
Protein, g: 6