Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding
45 min Ready in 45 minutes

Makes 10 Servings

Ingredients
  • 1 bottle (8 fl oz) Ensure® Original Vanilla
  • 1 cup canned or homemade 100% pure pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • ½ cup light brown sugar, packed
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 1 tsp pure vanilla extract
  • ½ loaf (about 5 cups) challah (egg) bread, diced
  • ½ cup golden raisins
  • 1 Tbsp canola oil, for brushing
Pumpkin Spice Bread Pudding

Instructions

  1. Preheat oven to 350°F. Brush a 11 X 7 X 2-inch rectangular baking dish with oil.
  2. In a large bowl, combine pumpkin puree, eggs, brown sugar, and spices. Whisk in Ensure® and vanilla.
  3. Combine bread and raisins in the baking dish. Pour mixture over bread, mix to cover and let sit 15 minutes to let bread soften.
  4. Bake for 30 minutes or until mixture is set. Let cool slightly before serving.

Nutritional Facts

Serving Size: ¾ cup

230 CALORIES
7g PROTEIN
2g DIETARY FIBER

Nutritional Facts

  • Nutrient Data

Nutrient Data

Amount Per Serving
Calories: 230
Fat, g: 5
Sodium, mg: 200
Carbohydrate, g: 39
Dietary fiber, g: 2
Protein, g: 7