DESSERT

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DESSERT

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Vanilla-Maple Frozen Yogurt

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Ready in 3 hourss

Description

Makes 3 cups

Ingredients

2 bottles (16 fl oz) Ensure^®Plus, Vanilla
1 cup plain Greek-style yogurt
⅓ cup pure maple syrup
A pinch of salt

Instructions

In a medium to large bowl, mix Ensure^®, yogurt, maple syrup, and salt.
If you have an ice cream maker, pour mixture into ice cream maker and follow manufacturer’s directions.
Alternatively, to make frozen yogurt without an ice cream maker, pour mixture into a wide shallow container and freeze, uncovered.
As mixture starts to freeze near the edges (after approximately 1 hour), remove container from the freezer and stir vigorously with a spatula to break up any frozen sections. If you have one, use a hand-held mixer or stick blender to do this. Return to freezer.
Repeat this process every 30-45 minutes until mixture is frozen and has reached a consistency of your liking. This should take approximately 3 hours.
Once evenly frozen, store in an airtight container with a lid.

Nutritional Facts

See All Nutritional Facts

Serving Size: ½ cup

190

CALORIES
8g

PROTEIN
0g

DIETARY FIBER

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DESSERT

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DESSERT

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Vanilla-Maple Frozen Yogurt

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Sub Image

Ready in 3 hourss

Reference Page Path

/content/an/oncology/us/en/nutrition-for-your-fight/recipes/vanilla-maple-frozen-yogurt.html

Nutrient Data

AMOUNT PER SERVING

Calories: 190

Total Fat, g: 4

Sodium, mg: 135

Carbohydrate, g: 30

Dietary fiber, g: 0

Protein, g: 8

DIAL A DIETITIAN

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